Course Description
This is a comprehensive certificate program in meat process designed to provide students with the skills and knowledge needed in the field of meat processing.
Minimum Entry Requirements
The minimum entry requirement is Grade 10 with upper passes in English, Maths and Science or Grade 12 with upper pass grades in all other subjects.
Course Duration
This is a one-year course which aims to equip students with the skills and knowledge
required to gain line level employment in the meat processing industry
Course Details PDF
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